Cooking Instructions

In a saucepan, melt butter and cook onion, garlic and mushrooms. Add wine and reduce by half. Add cream and reduce until as thick as desired. Serve hot over a green salad, garnish with lemon zest.

Preparation: 5 minutes
Cooking: 15 minutes
Servings: 2

Ingredients

• 500 mL (2 cups) 15% cooking cream
• 30 mL (2 tbsp) butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1 L (4 cups) sliced, mixed mushrooms
• 250 mL (1 cup) dry white wine
• lemon zest