Cooking Instructions

In a large frying pan, melt butter and cook shallots until golden. Deglaze with wine. Reduce for 2 to 3 minutes. Add cream and cheese, stirring until melted. Add sage. Salt and pepper to taste. Serve over cooked pasta and/or chicken.

Preparation: 5 minutes
Cooking: 10 minutes
Servings: 4

Ingredients

• 250 mL (1 cup) 35% whipping cream
• 45 mL (3 tbsp) butter
• 4 shallots, thinly sliced
• 60 mL (1/4 cup) white wine
• 125 mL (1/2 cup) shredded Old Cheddar cheese
• 15 mL (1 tbsp) chopped fresh sage
• To taste salt and freshly ground pepper