Cooking Instructions

In a bowl, whip cream until soft peaks form. Fold in mayonnaise and dill. Salt and pepper to taste. Spoon cream mixture on top of cucumber slices (or use a piping bag). Sprinkle with fleur de sel.

Preparation: 10 minutes
Servings: 12

Ingredients

• 250 mL (1 cup) 35% whipping cream
• 30 mL (2 tbsp) mayonnaise
• 125 mL (1/2 cup) chopped fresh dillweed
• 1 English cucumber, sliced into rounds
• To taste salt and pepper
• Pinch fleur de sel